------Beverages------
*Cold Beverages*
Plain/Sparkling Water
TropicalTornado
Iced Peach Tea
Sanghria
*Made with Vintage 1978 Red Bubble Juice, Fresh cut Orange and Strawberries
*Hot Beverages*
Flavoured Teas
Espresso, Cappucino, Cafe Fredo
*Cold Beverages*
Plain/Sparkling Water
TropicalTornado
Iced Peach Tea
Sanghria
*Made with Vintage 1978 Red Bubble Juice, Fresh cut Orange and Strawberries
*Hot Beverages*
Flavoured Teas
Espresso, Cappucino, Cafe Fredo
------Pasta------
Carbonara
*Pasta with cream sauce and bacon.
(Fact : Carbonara was invented by the Americans)
Risotto dell'aragosta
*Lobster Bisque Risotto.
Linguine con la Salsa di Pomodori
*Linguine with Rustic Basil Tomato Sauce.
Carbonara
*Pasta with cream sauce and bacon.
(Fact : Carbonara was invented by the Americans)
Risotto dell'aragosta
*Lobster Bisque Risotto.
Linguine con la Salsa di Pomodori
*Linguine with Rustic Basil Tomato Sauce.
Benvenuto!
Welcome to the Bistro Bello Del Fiore homepage. :)
Welcome to the Bistro Bello Del Fiore homepage. :)
------Zuppa------
Minestrone
*Homestyle traditional Italian Vegetable Soup.
Zuppa di Funggo
*Cream of Fresh Tri-mushroom Soup.
Minestra Toscana dei Pesci
*Authentic Tuscan Fish Soup just like mum does it. ;)
Minestrone
*Homestyle traditional Italian Vegetable Soup.
Zuppa di Funggo
*Cream of Fresh Tri-mushroom Soup.
Minestra Toscana dei Pesci
*Authentic Tuscan Fish Soup just like mum does it. ;)
------Dessert------
Tiramisu
*A traditional Italian dessert of Marscapone and Coffee Liquer.*Chef's speciality*
Panna Cotta
*Milk Pudding with Warm Berries Coulis.
Gelato
*Choice of Strawberry, Orange, Zabagione, Ricotta, Hazelnut.
Tiramisu
*A traditional Italian dessert of Marscapone and Coffee Liquer.*Chef's speciality*
Panna Cotta
*Milk Pudding with Warm Berries Coulis.
Gelato
*Choice of Strawberry, Orange, Zabagione, Ricotta, Hazelnut.
------Antipasti------
Moules Provencale
*Mussels with tomatoes herbs and garlic.
Panne Insalata
*Roasted Capsicum, Rocket leaves with Fresh Country Bread drizzeled with Balsamico.
Carciofo Fritto
*Deep fried Artichokes.
Moules Provencale
*Mussels with tomatoes herbs and garlic.
Panne Insalata
*Roasted Capsicum, Rocket leaves with Fresh Country Bread drizzeled with Balsamico.
Carciofo Fritto
*Deep fried Artichokes.
------Main Course------
Osso Bucco Milanese
*Traditional Veal Spine Stew.(Chef's Speciality)
Lamb Rack served with Tagliatelle
*Roast Lamb Rack in Lamb Jus with Wolfberries served with Pasta.
Osso Bucco Milanese
*Traditional Veal Spine Stew.(Chef's Speciality)
Lamb Rack served with Tagliatelle
*Roast Lamb Rack in Lamb Jus with Wolfberries served with Pasta.
Introducing our Signature Tasty Crust Badge, toppings with Black Olives and Green Peppers. The Red Rose represents our romantic ambience and delectable Italian Cuisine amidst the hustle and bustle of Habbo Hotel.
------Pizza------
Proscuitto e Ricola
*Pizza with parma ham and Rocket Leaves.
Pizza di Fromaggio
*Pizza with 4 cheeses; Cheddar, Buffalo Mozarella, Ricotta, Danish blue.
Carciofo e Fungo
*Pizza with artichoke, mushrooms and anchovies.
Proscuitto e Ricola
*Pizza with parma ham and Rocket Leaves.
Pizza di Fromaggio
*Pizza with 4 cheeses; Cheddar, Buffalo Mozarella, Ricotta, Danish blue.
Carciofo e Fungo
*Pizza with artichoke, mushrooms and anchovies.
Provencal Seabass with Spinach Ravioli
*Pan-fried Seabass with Herb Crust Served with Spinach Ravioli.
Pollo e Melanzana Parmigianna
*Grilled Chicken with Eggplant with Gratinated Bufallo Mozarella.
*Pan-fried Seabass with Herb Crust Served with Spinach Ravioli.
Pollo e Melanzana Parmigianna
*Grilled Chicken with Eggplant with Gratinated Bufallo Mozarella.

